Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook macaroni according to package instructions.
  2. Whisk eggs and cream together in a large bowl.
  3. Add cooked macaroni, cheese, tomatoes, garlic, salt, pepper, and ham.
  4. Pour into a large baking dish.
  5. Top with the optional extra cheese if you wish.
  6. Bake at 180 Celsius for 30 minutes.
  7. Remove from oven; let stand for 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.08 Kcal (2207 kJ)
Calories from fat 261.59 Kcal
% Daily Value*
Total Fat 29.07g 45%
Cholesterol 137.94mg 46%
Sodium 1064.76mg 44%
Potassium 424.28mg 9%
Total Carbs 37.85g 13%
Sugars 4.17g 17%
Dietary Fiber 1.26g 5%
Protein 28.69g 57%
Vitamin C 1.4mg 2%
Iron 1.9mg 11%
Calcium 604.4mg 60%
Amount Per 100 g
Calories 237.21 Kcal (993 kJ)
Calories from fat 117.73 Kcal
% Daily Value*
Total Fat 13.08g 45%
Cholesterol 62.08mg 46%
Sodium 479.2mg 44%
Potassium 190.95mg 9%
Total Carbs 17.03g 13%
Sugars 1.88g 17%
Dietary Fiber 0.57g 5%
Protein 12.91g 57%
Vitamin C 0.6mg 2%
Iron 0.9mg 11%
Calcium 272mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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