Directions:
- Cook macaroni according to package instructions.
- Whisk eggs and cream together in a large bowl.
- Add cooked macaroni, cheese, tomatoes, garlic, salt, pepper, and ham.
- Pour into a large baking dish.
- Top with the optional extra cheese if you wish.
- Bake at 180 Celsius for 30 minutes.
- Remove from oven; let stand for 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.08 Kcal (2207 kJ) | ||
| Calories from fat | 261.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 137.94mg | 46% | |
| Sodium | 1064.76mg | 44% | |
| Potassium | 424.28mg | 9% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 604.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 237.21 Kcal (993 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 45% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 46% | |
| Sodium | 479.2mg | 44% | |
| Potassium | 190.95mg | 9% | |
| Total Carbs | 17.03g | 13% | |
| Sugars | 1.88g | 17% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 12.91g | 57% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 11% | |
| Calcium | 272mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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