Macaroni and Hot Dog Stuffed Bell Peppers Recipe

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Macaroni and Hot Dog Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cut green peppers in half, discarding seeds.
  3. In large sauce pan over high heat cook peppers in boiling salted water for 5 minutes; drain.
  4. In a large bowl, blend cream cheese with sour cream and milk until smooth.
  5. Stir in onions, 1/2 teaspoons.
  6. Salt, dry mustard and garlic powder.
  7. Stir in sliced hot dogs and cooked macaroni.
  8. Spoon macaroni mixture into pepper halves.
  9. Place prepared peppers into a 13x9 baking dish that has been sprayed with cooking spray; cover Bake for 25 minutes.
  10. Remove cover and sprinkle with the shredded cheese.
  11. Return to oven for 10-15 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.9 Kcal (1021 kJ)
Calories from fat 111.94 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 38.59mg 13%
Sodium 225.17mg 9%
Potassium 284.33mg 6%
Total Carbs 22.99g 8%
Sugars 5.81g 23%
Dietary Fiber 2.46g 10%
Protein 9.33g 19%
Vitamin C 119.1mg 198%
Vitamin A 3mg 99%
Iron 51mg 283%
Calcium 217.1mg 22%
Amount Per 100 g
Calories 91.38 Kcal (383 kJ)
Calories from fat 41.94 Kcal
% Daily Value*
Total Fat 4.66g 19%
Cholesterol 14.46mg 13%
Sodium 84.37mg 9%
Potassium 106.53mg 6%
Total Carbs 8.62g 8%
Sugars 2.18g 23%
Dietary Fiber 0.92g 10%
Protein 3.5g 19%
Vitamin C 44.6mg 198%
Vitamin A 1.1mg 99%
Iron 19.1mg 283%
Calcium 81.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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