Directions:
- Put macaroni in large serving bowl.
- Mix in 2 tablespoons vinegar and place in fridge to cool.
- Once macaroni is cool, add chopped celery and chopped hard boiled eggs.
- Sprinkle the following ingredients over the top of the macaroni: onion powder, garlic powder, ground mustard, salt, pepper and parsley flakes.
- Add 1 cup miracle whip (or miracle whip light).
- Stir until evenly mixed.
- Add extra of the spices to your liking. I find a thin layer of each over the top was fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 66.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 35% | |
| Sodium | 368.26mg | 15% | |
| Potassium | 81.63mg | 2% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.26 Kcal (483 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 11% | |
|---|---|---|---|
| Cholesterol | 129.48mg | 35% | |
| Sodium | 455.28mg | 15% | |
| Potassium | 100.92mg | 2% | |
| Total Carbs | 7.56g | 2% | |
| Sugars | 3.78g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.59g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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