Directions:
- Cook the macaroni according to the directions on the box. Drain, toss with the olive oil, and set aside in a large mixing bowl.
- In a medium saucepan, bring the milk just to a foamy boil, then reduce the heat to very low to keep warm. In another saucepan, melt the butter over medium heat. When the foam subsides, remove from the heat. Whisk in the flour and continue stirring until a smooth, pale roux has formed. Return the saucepan to medium heat and, while still whisking steadily, begin ladling the hot milk into the roux, 1 cup at a time, completely incorporating each cup before adding the next.
- After all the milk has been added, continue to whisk until the sauce thickens and bubbles gently, about 2 minutes. Add the Parmesan, 2 cups of the Gruyère, and the salt and pepper, and stir until the cheese has completely melted.
- Pour the sauce over the macaroni, mix thoroughly, and pour into a buttered 10 x 14-inch gratin dish. Bake in the oven for 12 minutes. Remove, sprinkle the remaining cup of Gruyère over the top, and continue baking for an additional 10 minutes, until the top is golden and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7893.49 Kcal (33048 kJ) | ||
| Calories from fat | 5036.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 559.62g | 861% | |
|---|---|---|---|
| Cholesterol | 1519.9mg | 507% | |
| Sodium | 5778.1mg | 241% | |
| Potassium | 3564.76mg | 76% | |
| Total Carbs | 455.49g | 152% | |
| Sugars | 75.94g | 304% | |
| Dietary Fiber | 15.84g | 63% | |
| Protein | 263.72g | 527% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 15.4mg | 86% | |
| Calcium | 6827.2mg | 683% | |
| Amount Per 100 g | |||
| Calories | 289.49 Kcal (1212 kJ) | ||
| Calories from fat | 184.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 861% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 507% | |
| Sodium | 211.91mg | 241% | |
| Potassium | 130.74mg | 76% | |
| Total Carbs | 16.7g | 152% | |
| Sugars | 2.79g | 304% | |
| Dietary Fiber | 0.58g | 63% | |
| Protein | 9.67g | 527% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.6mg | 86% | |
| Calcium | 250.4mg | 683% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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