Baked Mac And Cheese Recipe

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Baked Mac And Cheese
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Ingredients:

Directions:

  1. Cook mac according to box...but only for about 8 min, as you want it undercooked.
  2. While that is cooking cut up cheese in smallish chunks, spray a three quart baking dish with cooking spray. Makes clean up a breeze!!
  3. Drain macaroni
  4. Put macaroni in pan, add the quart of milk, add cheese, salt, pepper and garlic powder to taste, mix well
  5. Put in oven at 350, cook for about 15 min....carefully put a thin layer of bread crumbs over mixture cook for about another 45 min...top should be golden brown and inside should not be runny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.98 Kcal (795 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 7.66mg 3%
Sodium 72.6mg 3%
Potassium 211.69mg 5%
Total Carbs 32.67g 11%
Sugars 5.22g 21%
Dietary Fiber 1.13g 5%
Protein 8.78g 18%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 144.71 Kcal (606 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 4%
Cholesterol 5.83mg 3%
Sodium 55.3mg 3%
Potassium 161.25mg 5%
Total Carbs 24.89g 11%
Sugars 3.97g 21%
Dietary Fiber 0.86g 5%
Protein 6.69g 18%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 112.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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