Directions:
- In a large pot of salted water, cook macaroni until just tender (about 7 min.).
- Preheat oven to 350F.
- Butter a 2L baking dish and layer with 1/2 the macaroni, then 1/2 the cheese, then the other rest of the macaroni.
- In a bowl mix eggs, milk, and butter.
- Season with salt and pepper, stir until well blended.
- Pour liquid over casserole.
- Top with remaining cheese.
- Pour in enough milk to cover all the pasta, but NOT the top layer of cheese.
- Bake until the custard is slightly firm and the top lightly browned, about 25-30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.41 Kcal (1279 kJ) | ||
| Calories from fat | 179 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 109.8mg | 37% | |
| Sodium | 444.57mg | 19% | |
| Potassium | 158.59mg | 3% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 13.43g | 27% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 285mg | 28% | |
| Amount Per 100 g | |||
| Calories | 193.84 Kcal (812 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 31% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 37% | |
| Sodium | 282.16mg | 19% | |
| Potassium | 100.66mg | 3% | |
| Total Carbs | 11.31g | 6% | |
| Sugars | 2.57g | 16% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 8.52g | 27% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 180.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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