Halloumi Omelette Recipe

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Halloumi Omelette
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Ingredients:

Directions:

  1. Break eggs into a bowl.
  2. Add milk, salt and pepper.
  3. Beat lightly.
  4. Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
  5. Pour in the egg mixture and cook until the top is still liquid.
  6. Add the grated Halloumi and fold over one-third of the omelette.
  7. Reduce heat to medium and cook 2-3 minutes on each side Tip over onto a warm serving plate and serve with a fresh salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.55 Kcal (794 kJ)
Calories from fat 125.94 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 256.91mg 86%
Sodium 422.26mg 18%
Potassium 103.03mg 2%
Total Carbs 1.93g 1%
Sugars 0.38g 2%
Protein 15.61g 31%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 327.3mg 33%
Amount Per 100 g
Calories 183.62 Kcal (769 kJ)
Calories from fat 122 Kcal
% Daily Value*
Total Fat 13.56g 22%
Cholesterol 248.87mg 86%
Sodium 409.04mg 18%
Potassium 99.8mg 2%
Total Carbs 1.87g 1%
Sugars 0.37g 2%
Protein 15.12g 31%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 317mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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