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Karen's Macaroni and Cheese Casserole Recipe

Karen's Macaroni and Cheese Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees.
Add macaroni to 5 qts of boiling water. Boil for 6 minutes.
Using a spoon, lightly crush croutons. Some chunks are desired.
Add the brocoli and mixed vegetables to the macaroni and water. Keep boiling for an additional 2 minutes. (Do not leave the noodles in the water for more than 8 minutes total) Drain.
Put the macaroni/vegtable mixture in a 13 x 9 inch backing dish.
Mix in the butter, milk and all the cheeses (reserve 1big handful of shredded cheddar cheese).
Add your desired amount of black pepper and mix well.
Sprinkle crushed croutons on top of casserole.
Bake for 20 to 25 minutes, or until cheese is melted (you should hear the bubbling from the velveeta).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.48 Kcal (1681 kJ)
Calories from fat	279.72 Kcal
		% Daily Value*
Total Fat	31.08g	48%
Cholesterol	80.17mg	27%
Sodium	949.23mg	40%
Potassium	165.7mg	4%
Total Carbs	10.2g	3%
Sugars	4.72g	19%
Dietary Fiber	1.44g	6%
Protein	20.13g	40%
Vitamin C	20.3mg	34%
Iron	1mg	6%
Calcium	577.3mg	58%

Amount Per 100 g
Calories	270.67 Kcal (1133 kJ)
Calories from fat	188.59 Kcal
		% Daily Value*
Total Fat	20.95g	48%
Cholesterol	54.05mg	27%
Sodium	639.96mg	40%
Potassium	111.71mg	4%
Total Carbs	6.88g	3%
Sugars	3.18g	19%
Dietary Fiber	0.97g	6%
Protein	13.57g	40%
Vitamin C	13.7mg	34%
Iron	0.7mg	6%
Calcium	389.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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