Directions:
- Brown meat and onion over medium-high heat in a skillet; drain. Season with salt and pepper, if desired.
- Add spaghetti sauce and 1 cup water; bring to boil.
- Stir in macaroni. cover and simmer 10-15 minutes or until pasta is tender.
- Stir in cheese. Garnish with sliced green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.82 Kcal (916 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 17% | |
| Sodium | 136.14mg | 6% | |
| Potassium | 288.19mg | 6% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.31 Kcal (638 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 12% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 17% | |
| Sodium | 94.76mg | 6% | |
| Potassium | 200.59mg | 6% | |
| Total Carbs | 12g | 6% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 12.79g | 37% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 83mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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