Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.3 Kcal (1320 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 109.45mg | 5% | |
| Potassium | 760.78mg | 16% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 27.7g | 55% | |
| Vitamin C | 71.6mg | 119% | |
| Iron | 3.2mg | 18% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.39 Kcal (358 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 10% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 23% | |
| Sodium | 29.64mg | 5% | |
| Potassium | 206.02mg | 16% | |
| Total Carbs | 10.35g | 13% | |
| Sugars | 1.66g | 25% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 7.5g | 55% | |
| Vitamin C | 19.4mg | 119% | |
| Iron | 0.9mg | 18% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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