Directions:
- Boil macaroni in salted water. Drain.
- Brown ground beef with onion until fully cooked. Drain excess fat if necessary.
- Add chili powder, cooking a little longer, then add tomato sauce.
- Season to taste with salt and pepper, continuing to simmer.
- Stir in cooked macaroni and half of the cheese, mixing well.
- Remove from heat, sprinkle remaining cheese on top and cover so cheese will melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.95 Kcal (1063 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 267.71mg | 11% | |
| Potassium | 364.61mg | 8% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 209.35 Kcal (877 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 16% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 22% | |
| Sodium | 220.69mg | 11% | |
| Potassium | 300.56mg | 8% | |
| Total Carbs | 12.63g | 5% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 19.05g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 14% | |
| Calcium | 125.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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