Directions:
- Heat oven to 350*. Grease bottom and sides of 8x8 or 9x9 inch square pan with shortening.
- Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze.
- Mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
- Beat eggs in medium bowl with wire whisk until blended. Stir in pineapple and remaining ingredients except Pineapple Glaze. Spread over partially baked crust.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
- Make Pineapple Glaze by mixing the powdered sugar and reserved pineapple juice until smooth and thin enough to drizzle. Drizzle glaze over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.41 Kcal (2598 kJ) | ||
| Calories from fat | 325.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 56% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 391.16mg | 16% | |
| Potassium | 772.54mg | 16% | |
| Total Carbs | 69.79g | 23% | |
| Sugars | 38.35g | 153% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 460.36 Kcal (1927 kJ) | ||
| Calories from fat | 241.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 56% | |
|---|---|---|---|
| Cholesterol | 53mg | 24% | |
| Sodium | 290.25mg | 16% | |
| Potassium | 573.24mg | 16% | |
| Total Carbs | 51.79g | 23% | |
| Sugars | 28.46g | 153% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 5.48g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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