Directions:
- Grease and flour a 10 inch tube pan.
- Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well.
- Sift flour, leavenings and spices into egg mixture and beat 2 minutes.
- Stir in pineapple, nuts, vanilla and zucchini.
- Pour batter into pan.
- Bake 1 hr 20 minutes Cool on rack 30 minutes Loosen cake from sides of pan.
- Invert on a cake rack to cook completely.
- Glaze: 1 c.
- Conf.
- Sugar and 1 tbls.
- Milk.
- Mix well and pour over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.54 Kcal (2372 kJ) | ||
| Calories from fat | 278.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 878.85mg | 37% | |
| Potassium | 396.41mg | 8% | |
| Total Carbs | 68.15g | 23% | |
| Sugars | 39.46g | 158% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 336.34 Kcal (1408 kJ) | ||
| Calories from fat | 165.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 48% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 18% | |
| Sodium | 521.74mg | 37% | |
| Potassium | 235.33mg | 8% | |
| Total Carbs | 40.46g | 23% | |
| Sugars | 23.43g | 158% | |
| Dietary Fiber | 2.47g | 17% | |
| Protein | 5.24g | 18% | |
| Vitamin C | 8.2mg | 23% | |
| Iron | 1.6mg | 15% | |
| Calcium | 82.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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