Macadamia Nut Crusted Tilapia Recipe

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Macadamia Nut Crusted Tilapia
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Minutes

Ingredients:

  • 4 (6 oz) tilapia
  • 1 tbsp soy sauce
  • 2 cloves garlic
  • 1 tsp hot sauce
  • 1 tbsp brown sugar
  • 1 tbsp olive oil

Directions:

  1. Preheat your oven's broiler. Line a baking sheet with aluminum foil.
  2. Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
  3. Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.67 Kcal (2440 kJ)
Calories from fat 521.68 Kcal
% Daily Value*
Total Fat 57.96g 89%
Cholesterol 14.18mg 5%
Sodium 301.75mg 13%
Potassium 374.52mg 8%
Total Carbs 13.43g 4%
Sugars 6g 24%
Dietary Fiber 6.6g 26%
Protein 11.99g 24%
Vitamin C 2.1mg 3%
Iron 3.3mg 18%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 516.2 Kcal (2161 kJ)
Calories from fat 462.17 Kcal
% Daily Value*
Total Fat 51.35g 89%
Cholesterol 12.56mg 5%
Sodium 267.33mg 13%
Potassium 331.8mg 8%
Total Carbs 11.9g 4%
Sugars 5.31g 24%
Dietary Fiber 5.84g 26%
Protein 10.63g 24%
Vitamin C 1.8mg 3%
Iron 2.9mg 18%
Calcium 63.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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