Macadamia Nut Bread Recipe

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Macadamia Nut Bread
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Ingredients:

Directions:

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add nuts and coconut. Yield: 1 loaf (1-1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.17 Kcal (1855 kJ)
Calories from fat 65.71 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 14.05mg 5%
Sodium 653.89mg 27%
Potassium 47.57mg 1%
Total Carbs 82.46g 27%
Sugars 8.57g 34%
Dietary Fiber 3.89g 16%
Protein 4.23g 8%
Vitamin C 6.6mg 11%
Iron 0.4mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 280.48 Kcal (1174 kJ)
Calories from fat 41.59 Kcal
% Daily Value*
Total Fat 4.62g 11%
Cholesterol 8.89mg 5%
Sodium 413.85mg 27%
Potassium 30.11mg 1%
Total Carbs 52.19g 27%
Sugars 5.42g 34%
Dietary Fiber 2.46g 16%
Protein 2.68g 8%
Vitamin C 4.2mg 11%
Iron 0.2mg 2%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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