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Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe

Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe

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Macadamia Nut and Lobster Ravioli with Curry Sauce

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Ingredients:

Serving

Directions:

To make the ravioli: mix all of the stuffing ingredients together. Place 1 wonton skin on a flat surface. Moisten the edges with a little water. Place about 2 teaspoons of the stuffing in the center of the wonton. Top with another wonton and press the edges to seal. Repeat with the remaining ingredients. Bring a large pot of salted water to a boil. Add the ravioli and boil for 3 to 4 minutes, or until they float to the surface and the lobster is cooked through.
To make the sauce, in a nonstick pan, add the butter and melt. Add the flour and cook, stirring, until the mixture bubble like pancake batter, about 4 minutes. Whisk in the wine, garlic, and curry powder and cook until the mixture is thickened and the alcohol has cooked out of the wine, about 5 minutes. Add the milk slowly. Use chicken bouillon as your salt and sweeten with honey to your liking. After the sauce is nice and thick, add ravioli. Season with black pepper. Garnish with chopped basil, grated Parmesan, and roasted macadamia nuts.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.82 Kcal (1523 kJ)
Calories from fat	146.92 Kcal
		% Daily Value*
Total Fat	16.32g	25%
Cholesterol	107.64mg	36%
Sodium	358.71mg	15%
Potassium	376.35mg	8%
Total Carbs	26g	9%
Sugars	13.41g	54%
Dietary Fiber	2.92g	12%
Protein	22.4g	45%
Vitamin C	1.7mg	3%
Iron	2mg	11%
Calcium	256.6mg	26%

Amount Per 100 g
Calories	118.14 Kcal (495 kJ)
Calories from fat	47.71 Kcal
		% Daily Value*
Total Fat	5.3g	25%
Cholesterol	34.95mg	36%
Sodium	116.48mg	15%
Potassium	122.21mg	8%
Total Carbs	8.44g	9%
Sugars	4.35g	54%
Dietary Fiber	0.95g	12%
Protein	7.27g	45%
Vitamin C	0.6mg	3%
Iron	0.7mg	11%
Calcium	83.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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