Macadamia Fudge Recipe

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Macadamia Fudge
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Ingredients:

  • 1 cup macadamia pieces
  • 125 g butter
  • 2 tbsp golden syrup
  • 1 cup firmly packed brown sugar
  • 150 g nestle milk melts ( i use choc melts or choc chips ).

Directions:

  1. Preheat oven to 200 degrees C.
  2. Line a deep 19 cm square cake pan with foil. I use baking paper.
  3. Spread macadamia pieces on an oven tray, put tray in oven and bake/cook for 5 minutes or until light golden. Remove and allow to cool.
  4. Melt butter in pan.
  5. Add golden syrup, sugar and condensed milk.
  6. Stir over a low heat until boiling, reduce heat and simmer for 10 mins, stirring occassionally.
  7. Remove from heat and stir in milk melts and macadamia pieces.
  8. Spoon fudge mixture into a prepared tin/pan. Allow fudge to set and then cut into squares.
  9. Serve :o)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.39 Kcal (1061 kJ)
Calories from fat 163.57 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 22.4mg 7%
Sodium 23.41mg 1%
Potassium 69.53mg 1%
Total Carbs 23g 8%
Sugars 20.14g 81%
Dietary Fiber 1.01g 4%
Protein 2.25g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 90mg 9%
Amount Per 100 g
Calories 336.51 Kcal (1409 kJ)
Calories from fat 217.22 Kcal
% Daily Value*
Total Fat 24.14g 28%
Cholesterol 29.74mg 7%
Sodium 31.09mg 1%
Potassium 92.34mg 1%
Total Carbs 30.54g 8%
Sugars 26.75g 81%
Dietary Fiber 1.33g 4%
Protein 2.98g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 13%
Iron 1mg 4%
Calcium 119.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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