Directions:
- Grease a shallow tray and line it with baking paper.
- Melt butter; add golden syrup, condensed milk, and brown sugar. Stir over low heat heat until boiling. Reduce heat; simmer for 10 minutes, stirring continuously.
- Remove from heat, stand for 2 minutes. Add chocolate, beat until smooth. Pour into tray, refridgeraate until set.
- Cut into sqares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.54 Kcal (4696 kJ) | ||
| Calories from fat | 528.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 90% | |
|---|---|---|---|
| Cholesterol | 134.55mg | 45% | |
| Sodium | 459.39mg | 19% | |
| Potassium | 337.48mg | 7% | |
| Total Carbs | 155.37g | 52% | |
| Sugars | 136.77g | 547% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.67g | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.2mg | 23% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 471.63 Kcal (1975 kJ) | ||
| Calories from fat | 222.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 90% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 45% | |
| Sodium | 193.19mg | 19% | |
| Potassium | 141.92mg | 7% | |
| Total Carbs | 65.34g | 52% | |
| Sugars | 57.52g | 547% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 1.54g | 7% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.8mg | 23% | |
| Calcium | 77.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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