Macadamia Fudge Torte Special Recipe

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Macadamia Fudge Torte Special
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Spray a 9- or 10-inch springform pan with nonstick cooking spray.
  2. In a small saucepan, combine sweetened condensed milk and chocolate chips. Cook over medium-low heat, stirring occasionally, until chocolate is melted.
  3. In a large bowl, combine cake mix, cinnamon and oil; blend at low speed for 20 to 30 seconds or until crumbly. (Mixture will be dry.) Place pears in blender container or food processor bowl with metal blade; cover and blend until smooth.
  4. In a large bowl, combine 21/2 cups of the cake mix mixture, pureed pears and eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Spread batter evenly in spray-coated pan. Drop chocolate mixture by spoonfuls over batter. Stir nuts and water into remaining cake mix mixture. Sprinkle over filling.
  5. Bake for 45 to 50 minutes or until top springs back when touched lightly in the center. Cool 10 minutes. Remove sides of pan. Cool 11/2 hours or until completely cooled.
  6. In a small saucepan, combine ice cream topping and milk. Cook over medium-low heat for 3 to 4 minutes or until well-blended, stirring occasionally. To serve, spoon 2 tablespoons of warm sauce onto each plate; top with wedge of torte. If desired, serve with vanilla ice cream or frozen yogurt and garnish with chocolate curls. Makes 12 servings.
  7. Nutritional Facts
  8. Calories 460
  9. Calories from fat 31%
  10. Total fat 16g
  11. Saturated fat g
  12. Cholesterol 35mg
  13. Carbohydrate g
  14. Sodium 490mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.88 Kcal (757 kJ)
Calories from fat 121.47 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 30.28mg 10%
Sodium 58.45mg 2%
Potassium 68.25mg 1%
Total Carbs 15.55g 5%
Sugars 11.97g 48%
Dietary Fiber 1.21g 5%
Protein 2.3g 5%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 368.27 Kcal (1542 kJ)
Calories from fat 247.32 Kcal
% Daily Value*
Total Fat 27.48g 21%
Cholesterol 61.64mg 10%
Sodium 119mg 2%
Potassium 138.96mg 1%
Total Carbs 31.66g 5%
Sugars 24.38g 48%
Dietary Fiber 2.47g 5%
Protein 4.69g 5%
Vitamin C 0.7mg 1%
Iron 2.2mg 6%
Calcium 97.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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