Macadamia and Ginger Anzac Biscuits (Cookies) Recipe

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Macadamia and Ginger Anzac Biscuits (Cookies)
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Ingredients:

  • 2 tbsp golden syrup
  • 1 cup firmly packed brown sugar
  • 1/2 cup finely chopped macadamia nuts
  • 1/4 cup finely chopped glace ginger (or crystallised ginger)

Directions:

  1. Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
  2. In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
  3. Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
  4. Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.26 Kcal (692 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 8.4mg 3%
Sodium 149.95mg 6%
Potassium 80.29mg 2%
Total Carbs 20.5g 7%
Sugars 9.3g 37%
Dietary Fiber 1.15g 5%
Protein 1.67g 3%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 470.38 Kcal (1969 kJ)
Calories from fat 234.04 Kcal
% Daily Value*
Total Fat 26g 14%
Cholesterol 23.9mg 3%
Sodium 426.8mg 6%
Potassium 228.54mg 2%
Total Carbs 58.34g 7%
Sugars 26.46g 37%
Dietary Fiber 3.27g 5%
Protein 4.74g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 5%
Calcium 77.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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