Directions:
- Combine until soft and moldable dough consistency.
- Space out on a flat tray leave enough room between each cookie so it can speard.
- Bake at 180 degree.
- Until golden brown
- Will be still be a little soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 274.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 305.45mg | 13% | |
| Potassium | 95.55mg | 2% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 528.81 Kcal (2214 kJ) | ||
| Calories from fat | 361.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 47% | |
|---|---|---|---|
| Cholesterol | 88.52mg | 22% | |
| Sodium | 402.45mg | 13% | |
| Potassium | 125.89mg | 2% | |
| Total Carbs | 40.96g | 10% | |
| Sugars | 15.43g | 47% | |
| Dietary Fiber | 3.27g | 10% | |
| Protein | 4.07g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 1.7mg | 7% | |
| Calcium | 58.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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