Directions:
- Preheat oven to 350°F; Grease three 13X9 baking pans.
- Cook all the macaroni per package directions and drain.
- While the macaroni cooks, in a large soup kettle melt 1 cup of the butter; then stir in flour and salt until smooth.
- Gradually stir in milk and slowly bring to a boil; cook and stir until thickened.
- Reduce heat and add the cheese, stirring until melted; stir well-drained macaroni into sauce.
- Divide the mixture equally among the 3 greased baking pans; melt the remaining butter and mix with the bread crumbs.
- Sprinkle the buttered bread crumbs equally over the top of the macaroni and cheese mixture in the 3 baking pans.
- Bake, uncovered in the preheated oven for approximately 35-40 minutes or until golden brown.
- NOTE: this needn't be limited to macaroni; use rotini or penne rigati.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.46 Kcal (2372 kJ) | ||
| Calories from fat | 352.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 60% | |
|---|---|---|---|
| Cholesterol | 120.86mg | 40% | |
| Sodium | 900.11mg | 38% | |
| Potassium | 396mg | 8% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 23.46g | 47% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 0.6mg | 3% | |
| Calcium | 708mg | 71% | |
| Amount Per 100 g | |||
| Calories | 132.8 Kcal (556 kJ) | ||
| Calories from fat | 82.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 60% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 40% | |
| Sodium | 211.03mg | 38% | |
| Potassium | 92.84mg | 8% | |
| Total Carbs | 7.28g | 10% | |
| Sugars | 3.05g | 52% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 5.5g | 47% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.1mg | 3% | |
| Calcium | 166mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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