Directions:
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.24 Kcal (2454 kJ) | ||
| Calories from fat | 268.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 135.19mg | 45% | |
| Sodium | 1181.66mg | 49% | |
| Potassium | 239.27mg | 5% | |
| Total Carbs | 49.3g | 16% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 31.99g | 64% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.9mg | 11% | |
| Calcium | 695.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 188.91 Kcal (791 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 46% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 45% | |
| Sodium | 380.79mg | 49% | |
| Potassium | 77.1mg | 5% | |
| Total Carbs | 15.89g | 16% | |
| Sugars | 1.54g | 19% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 10.31g | 64% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 0.6mg | 11% | |
| Calcium | 224.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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