Spaghetti and Meatball Casserole Recipe

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Spaghetti and Meatball Casserole
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Ingredients:

Directions:

  1. Pre cook your noodles.
  2. Take a casserole dish and pour a little tomator sauce on the bottom to keep it from sticking.
  3. Add 1/4 of noodles, top with 1/4 remainder of sauce, 1/4 of tomatoes, 1/4 of meatballs, and 1/4 cup of cheese.
  4. Repeat layers until all materials are used.
  5. Cook in over at 350 degrees until hot and bubbly.
  6. Tip: YOu can heat tomatoes, meatballs, and sauce together before hand to speed cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.18 Kcal (1550 kJ)
Calories from fat 195.08 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 49.31mg 16%
Sodium 892.71mg 37%
Potassium 226.17mg 5%
Total Carbs 18.37g 6%
Sugars 3.15g 13%
Dietary Fiber 2.94g 12%
Protein 26.27g 53%
Vitamin C 0.7mg 1%
Iron 30.1mg 167%
Calcium 399.6mg 40%
Amount Per 100 g
Calories 206.07 Kcal (863 kJ)
Calories from fat 108.6 Kcal
% Daily Value*
Total Fat 12.07g 33%
Cholesterol 27.45mg 16%
Sodium 496.95mg 37%
Potassium 125.9mg 5%
Total Carbs 10.23g 6%
Sugars 1.75g 13%
Dietary Fiber 1.64g 12%
Protein 14.62g 53%
Vitamin C 0.4mg 1%
Iron 16.7mg 167%
Calcium 222.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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