Light Nacho Cheese Bread Recipe

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Light Nacho Cheese Bread
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Ingredients:

Directions:

  1. Heat oven to 350°F Combine cream cheese, taco seasoning and green chilies and mix well. Set aside.
  2. Place bread in preheated oven and bake 10-15 minutes until light golden brown
  3. Remove from oven and spread cream cheese mixture evenly on top. Sprinkle with shredded cheese and bake an additional 3-5 minutes until cheese evenly melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.11 Kcal (285 kJ)
Calories from fat 43.79 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 14.28mg 5%
Sodium 84.19mg 4%
Potassium 30.99mg 1%
Total Carbs 3.4g 1%
Sugars 0.54g 2%
Dietary Fiber 0.19g 1%
Protein 2.72g 5%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 315.25 Kcal (1320 kJ)
Calories from fat 202.67 Kcal
% Daily Value*
Total Fat 22.52g 7%
Cholesterol 66.11mg 5%
Sodium 389.67mg 4%
Potassium 143.43mg 1%
Total Carbs 15.75g 1%
Sugars 2.52g 2%
Dietary Fiber 0.89g 1%
Protein 12.58g 5%
Vitamin C 26.4mg 9%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 293.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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