Directions:
- In large saucepan, bring broth to a boil over medium heat. Add pasta, return to a boil. Reduce heat and simmer uncovered 5 minutes. Add vegetables. Cook until pasta and vegetables are tender, about 5 minutes more.
- Combine milk and flour in a sealable container and shake until well combined. Stir into pasta mixture. Cook and stir until thick and bubbly. Gradually add the cheese, stirring until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 14% | |
| Sodium | 204.83mg | 9% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 284mg | 28% | |
| Amount Per 100 g | |||
| Calories | 150.05 Kcal (628 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 16% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 14% | |
| Sodium | 163.95mg | 9% | |
| Potassium | 112.53mg | 3% | |
| Total Carbs | 10.12g | 4% | |
| Sugars | 2.71g | 14% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.57g | 21% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 227.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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