Ingredients:
- 1 (10 1/2 oz) can campbells condesed cream of broccoli soup (i used cream of celery soup too)
Directions:
- In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
- Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
- Bake at 450 for 20 minutes or until hot and bubbling.
- Garish with grapes, parsley and bread sticks if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 246.41mg | 82% | |
| Sodium | 110.19mg | 5% | |
| Potassium | 243.8mg | 5% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 2mg | 11% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.68 Kcal (518 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 13% | |
|---|---|---|---|
| Cholesterol | 202.31mg | 82% | |
| Sodium | 90.47mg | 5% | |
| Potassium | 200.18mg | 5% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 12.6g | 31% | |
| Vitamin C | 31.6mg | 64% | |
| Vitamin A | 1.9mg | 75% | |
| Iron | 1.6mg | 11% | |
| Calcium | 78.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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