Lynn's Garden Tuna Salad Recipe

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Lynn's Garden Tuna Salad
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Ingredients:

Directions:

  1. (6 oz. each) oil- or water-packed albacore or chunk-style tuna, drained well
  2. Hard-cooked large eggs, shelled
  3. Cup finely chopped inner celery stalks, tender leaves reserved $
  4. /4 cup drained capers
  5. Tablespoons finely chopped red onion or shallots
  6. About1/3 cup mayonnaise (regular, or half reduced-fat and half sour cream) $
  7. About 1/2 teaspoon fresh-ground pepper
  8. Salt
  9. About 4 cups inner romaine or butter lettuce leaves, rinsed and crisped
  10. About 1/2 cup red grapess, stemmed, rinsed, and drained (see notes)
  11. To 2 tablespoons walnuts
  12. To 2 tablespoons minced parsley
  13. Paprika (optional)
  14. About 1 cup small cherry tomatoes, stemmed, rinsed, and drained (see notes) $
  15. Preparation
  16. Put tuna in a bowl. Coarsely chop egg; add to tuna.
  17. Add celery, capers, and onion to bowl; mix well with a fork, breaking tuna into small pieces. Add mayonnaise and 1/2 teaspoon pepper and mix. Add more mayonnaise, if desired. Season to taste with salt (be cautious - capers are salty).
  18. Arrange lettuce and celery leaves equally in four wide, shallow bowls. Mound tuna salad on greens,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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