Ingredients:
- 1 cup purchased graham cracker crumbs, plus
- 2 tbsp purchased graham cracker crumbs (or make your own)
- 2 eggs (equivalent of 2 ) or 1/2 cup egg
Directions:
- Preheat oven to 350°F.
- Spray 11 x 7 biscuit pan with cooking spray.
- In medium bowl combine 1 cup crumbs, 1/4 cup Splenda and margarine.
- Mix until mixture is crumbly.
- Carefully pat into bottom of buttered pan.
- Bake for 5 minutes and remove.
- In the meantime, beat the eggs until they are foamy (this is important when using Splenda).
- Stir in sour cream and lemon juice.
- Add remaining 1 cup of Splenda, flour and baking powder.
- Mix well to combine and pour over baked crust.
- Bake another 10 minutes.
- Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
- Lightly spray crumbs with butter flavor cooking spray. Continue baking for 8 minutes more.
- Cool on wire rack for at least 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.86 Kcal (159 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 10% | |
| Sodium | 43.48mg | 2% | |
| Potassium | 29.25mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.44 Kcal (793 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 4% | |
|---|---|---|---|
| Cholesterol | 156.39mg | 10% | |
| Sodium | 217.56mg | 2% | |
| Potassium | 146.35mg | 1% | |
| Total Carbs | 12.53g | 1% | |
| Sugars | 1.11g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 5.84g | 2% | |
| Vitamin C | 9.9mg | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 134.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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