Coffee Mug Cake Recipe

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Ingredients:

Serving

1 tbsp butter, softened
2 tbsp white sugar
1/2 beaten egg
2 tbsp sour cream
2 drops vanilla extract, or more to taste
1/4 cup all-purpose flour
1/8 tsp baking powder
2 tbsp all-purpose flour
1 tbsp brown sugar
1 tsp cinnamon
1 tbsp butter

Directions:

Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.68 Kcal (2280 kJ)
Calories from fat	255.05 Kcal
		% Daily Value*
Total Fat	28.34g	44%
Cholesterol	151.3mg	50%
Sodium	56.2mg	2%
Potassium	228.18mg	5%
Total Carbs	65.36g	22%
Sugars	25.05g	100%
Dietary Fiber	2.8g	11%
Protein	8.9g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	362.77 Kcal (1519 kJ)
Calories from fat	169.87 Kcal
		% Daily Value*
Total Fat	18.87g	44%
Cholesterol	100.77mg	50%
Sodium	37.43mg	2%
Potassium	151.97mg	5%
Total Carbs	43.53g	22%
Sugars	16.68g	100%
Dietary Fiber	1.86g	11%
Protein	5.93g	18%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	9%
Iron	0.8mg	7%
Calcium	81.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.