Sugar Free Fruitcake Recipe

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Sugar Free Fruitcake
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Ingredients:

Directions:

  1. Grease and line with parchment paper an 8 inch cake pan.
  2. Sift the flour,baking powder and apple pie mix into a bowl.
  3. Rub the butter with your fingers until it looks like breadcrumbs.
  4. Carefully stir in the chopped apricots, dates, and candies cherries and raisins with the milk, beaten eggs ,grated rind and orange juice.
  5. Stir in the honey and mix everything together to a soft dropping conistency.
  6. Spoon the mixture into the prepared pan and level the surface.
  7. Bake in a preheated oven at 350oF for 1 hour until a knife inserted in the centre comes out clean.
  8. Let the pan cool before turning out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.86 Kcal (3407 kJ)
Calories from fat 320.9 Kcal
% Daily Value*
Total Fat 35.66g 55%
Cholesterol 59.92mg 20%
Sodium 23.85mg 1%
Potassium 439.96mg 9%
Total Carbs 105.28g 35%
Sugars 52.85g 211%
Dietary Fiber 9.94g 40%
Protein 19.52g 39%
Vitamin C 32.6mg 54%
Vitamin A 8.6mg 285%
Iron 3.6mg 20%
Calcium 249mg 25%
Amount Per 100 g
Calories 540.08 Kcal (2261 kJ)
Calories from fat 212.95 Kcal
% Daily Value*
Total Fat 23.66g 55%
Cholesterol 39.76mg 20%
Sodium 15.82mg 1%
Potassium 291.96mg 9%
Total Carbs 69.86g 35%
Sugars 35.07g 211%
Dietary Fiber 6.59g 40%
Protein 12.95g 39%
Vitamin C 21.6mg 54%
Vitamin A 5.7mg 285%
Iron 2.4mg 20%
Calcium 165.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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