Lemon Drops Recipe

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Lemon Drops
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Ingredients:

Directions:

  1. In a big bowl, beat butter (use an electric mixer on medium to high speed) for 30 seconds.
  2. Add in the sugar, lemon peel, baking powder, baking soda, and salt; beat until combined.
  3. Beat in the egg, sour cream, and lemon juice until combined.
  4. Beat in as much of the flour as you can with the mixer; stir in any remaining flour using a wooden spoon.
  5. Drop dough by slightly rounded tablespoonfuls 3 inches apart onto an ungreased cookie sheet.
  6. Bake at 375° for 8 minutes or until tops are firm.
  7. Meanwhile make glaze: in a small bowl, stir together the sugar and lemon juice.
  8. When cookies are done, transfer cookies to a wire rack; brush tops of warm cookies with Lemon Glaze.
  9. Sprinkle with coarse sugar and decorate with chopped gumdrops.
  10. To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.71 Kcal (2557 kJ)
Calories from fat 250.84 Kcal
% Daily Value*
Total Fat 27.87g 43%
Cholesterol 111.99mg 37%
Sodium 274.86mg 11%
Potassium 245.34mg 5%
Total Carbs 82.18g 27%
Sugars 30.31g 121%
Dietary Fiber 2.11g 8%
Protein 9.15g 18%
Vitamin C 13.7mg 23%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 318.45 Kcal (1333 kJ)
Calories from fat 130.8 Kcal
% Daily Value*
Total Fat 14.53g 43%
Cholesterol 58.4mg 37%
Sodium 143.33mg 11%
Potassium 127.93mg 5%
Total Carbs 42.85g 27%
Sugars 15.81g 121%
Dietary Fiber 1.1g 8%
Protein 4.77g 18%
Vitamin C 7.1mg 23%
Vitamin A 0.1mg 9%
Iron 0.5mg 5%
Calcium 49.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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