1 cup purchased graham cracker crumbs, plus |
2 tablespoons purchased graham cracker crumbs (or make your own) |
1 1/4 cups splenda sugar substitute |
1/4 cup reduced-calorie margarine |
2 eggs (equivalent of 2 eggs) or 1/2 cup egg substitute (equivalent of 2 eggs) |
2 tablespoons nonfat sour cream |
1/3 cup fresh lemon juice |
1 tablespoon all-purpose flour |
1/4 teaspoon baking powder |