Directions:
- Thaw strawberries.
- Dissolve jello in water, add berries and juice, undrained pineapple and mashed bananas.
- Pour 1/2 in 8x12 pan, 2 small molds or 1 lg mold.
- Chill about 1 hour.
- Keep remaining jello at room temperature.
- Remove from refrigerator and spread sour cream to top of chilled layer.
- Cover with remaining jello and chill til set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.37 Kcal (655 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 133.55mg | 6% | |
| Potassium | 367.33mg | 8% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 15.7mg | 26% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.26 Kcal (273 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 6% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 4% | |
| Sodium | 55.74mg | 6% | |
| Potassium | 153.32mg | 8% | |
| Total Carbs | 10.4g | 8% | |
| Sugars | 6.05g | 58% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 6.6mg | 26% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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