Directions:
- Dissolve Jello in boiling water by stirring at least two minutes.
- To the Jello, add strawberries, pineapple and bananas.
- Pour half of mixture into 9x13 pan and put in fridge until set (keep remaining mixture at room temp).
- Mix up sour cream until lightened, and spread on Jello layer.
- Top with remaining Jello mixture.
- Refridgerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 38.69mg | 2% | |
| Potassium | 227.77mg | 5% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 17.1mg | 28% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.22 Kcal (269 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 8% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 5% | |
| Sodium | 22.72mg | 2% | |
| Potassium | 133.78mg | 5% | |
| Total Carbs | 8.95g | 5% | |
| Sugars | 4.97g | 34% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 10mg | 28% | |
| Calcium | 43.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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