Cranberry Jello Mold Recipe

Posted by
Rate It!
Cranberry Jello Mold
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired. Yield: 8-10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.7 Kcal (895 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 2.14mg 0%
Potassium 135.21mg 3%
Total Carbs 5.1g 2%
Sugars 1.96g 8%
Dietary Fiber 2.77g 11%
Protein 3.03g 6%
Vitamin C 2.7mg 5%
Iron 0.9mg 5%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 165.56 Kcal (693 kJ)
Calories from fat 152.59 Kcal
% Daily Value*
Total Fat 16.95g 34%
Sodium 1.66mg 0%
Potassium 104.75mg 3%
Total Carbs 3.95g 2%
Sugars 1.52g 8%
Dietary Fiber 2.14g 11%
Protein 2.35g 6%
Vitamin C 2.1mg 5%
Iron 0.7mg 5%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top