Luscious Lemon Snaps Recipe

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Luscious Lemon Snaps
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
  2. In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
  3. Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.6 Kcal (3452 kJ)
Calories from fat 374.91 Kcal
% Daily Value*
Total Fat 41.66g 64%
Sodium 777.58mg 32%
Potassium 119.05mg 3%
Total Carbs 106.78g 36%
Sugars 45.29g 181%
Dietary Fiber 2.34g 9%
Protein 7.81g 16%
Vitamin C 11.9mg 20%
Iron 0.8mg 4%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 398.98 Kcal (1670 kJ)
Calories from fat 181.4 Kcal
% Daily Value*
Total Fat 20.16g 64%
Sodium 376.23mg 32%
Potassium 57.6mg 3%
Total Carbs 51.67g 36%
Sugars 21.91g 181%
Dietary Fiber 1.13g 9%
Protein 3.78g 16%
Vitamin C 5.8mg 20%
Iron 0.4mg 4%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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