Springtime Luncheon Salad Recipe

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Springtime Luncheon Salad
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Ingredients:

Directions:

  1. In a large saucepan, sprinkle gelatin over 1 cup orange juice; let stand for 1 minute. Stir in sugar and salt. Cook and stir over low heat until gelatin and sugar are completely dissolved. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat.
  2. Stir in the orange sections, lemon juice, grated peel and remaining orange juice. Cool.
  3. Fold in whipped cream. Pour into a 9-cup ring mold coated with cooking spray. Chill until set.
  4. In a large bowl, combine chicken and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper; fold in whipped cream. Fold into chicken mixture.
  5. Unmold gelatin onto a serving platter. Fill center with chicken salad. Sprinkle with almonds. Serve with orange peel and thyme if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.81 Kcal (4462 kJ)
Calories from fat 692.94 Kcal
% Daily Value*
Total Fat 76.99g 118%
Cholesterol 221.07mg 74%
Sodium 1196.81mg 50%
Potassium 782.1mg 17%
Total Carbs 65.04g 22%
Sugars 37.04g 148%
Dietary Fiber 1.21g 5%
Protein 33.32g 67%
Vitamin C 42.4mg 71%
Iron 2.5mg 14%
Calcium 109mg 11%
Amount Per 100 g
Calories 266.46 Kcal (1116 kJ)
Calories from fat 173.24 Kcal
% Daily Value*
Total Fat 19.25g 118%
Cholesterol 55.27mg 74%
Sodium 299.21mg 50%
Potassium 195.53mg 17%
Total Carbs 16.26g 22%
Sugars 9.26g 148%
Dietary Fiber 0.3g 5%
Protein 8.33g 67%
Vitamin C 10.6mg 71%
Iron 0.6mg 14%
Calcium 27.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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