Dill Pickle Salad Recipe

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Dill Pickle Salad
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Ingredients:

Directions:

  1. Combine all ingredients and keep chilled til ready to use. You can make this salad an hour or so ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.84 Kcal (498 kJ)
Calories from fat 86.48 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 12.2mg 4%
Sodium 345.9mg 14%
Potassium 140.98mg 3%
Total Carbs 10.34g 3%
Sugars 5.48g 22%
Dietary Fiber 1.71g 7%
Protein 2.18g 4%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 123.67 Kcal (518 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 12.7mg 4%
Sodium 359.96mg 14%
Potassium 146.71mg 3%
Total Carbs 10.76g 3%
Sugars 5.7g 22%
Dietary Fiber 1.78g 7%
Protein 2.26g 4%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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