Luncheon Curry Spread Recipe

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Luncheon Curry Spread
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Ingredients:

Directions:

  1. Mix well and refrigerate.
  2. For appetizers, spread on party rye bread and broil until hot and bubbly. For lunch, spread on toasted English muffins and broil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.66 Kcal (1259 kJ)
Calories from fat 255.95 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 73.43mg 24%
Sodium 820.61mg 34%
Potassium 69.04mg 1%
Total Carbs 1.9g 1%
Sugars 1.27g 5%
Dietary Fiber 0.8g 3%
Protein 9.81g 20%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 258.2mg 26%
Amount Per 100 g
Calories 352.4 Kcal (1475 kJ)
Calories from fat 299.99 Kcal
% Daily Value*
Total Fat 33.33g 44%
Cholesterol 86.07mg 24%
Sodium 961.85mg 34%
Potassium 80.92mg 1%
Total Carbs 2.23g 1%
Sugars 1.49g 5%
Dietary Fiber 0.93g 3%
Protein 11.5g 20%
Vitamin C 0.9mg 1%
Iron 0.7mg 3%
Calcium 302.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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