Lumpia-Stuffed Wrappers (Lumpia Labong) Recipe

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Lumpia-Stuffed Wrappers (Lumpia Labong)
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  1. Prepare sauce: Combine all sauce ingredients in a small saucepan. Stir over medium heat until slightly thickened.
  2. Heat 2 TBSP oil in a wok or large skillet. Add garlic and onion; saute until transparent. Add pork, shrimp, bamboo shoots, cabbage, and salt. Stir-fry 2 to 3 minutes, adding more oil if needed. Stir in bean sprouts; keep warm.
  3. Keep wrappers covered until used. Top each wrapper with a lettuce leaf and 1 to 2 tablespoons filling; fold end of wrapper over stem-end of lettuce. Roll wrapper and filling, with some of the lettuce and filling extending from open end of wrapper.
  4. In wok or skillet, heat about 1 of peanut oil to 375ºF. Fry lumpia, 2 or 3 at a time, until golden brown, turning frequently. Drain lumpia on paper towels.
  5. Arrange filled wrappers on a platter. Serve with Lumpia Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.54 Kcal (1145 kJ)
Calories from fat 133.47 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 58.41mg 19%
Sodium 1264.55mg 53%
Potassium 376.66mg 8%
Total Carbs 19.75g 7%
Sugars 10.7g 43%
Dietary Fiber 1.38g 6%
Protein 15.53g 31%
Vitamin C 10.4mg 17%
Iron 1.5mg 8%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 124.07 Kcal (519 kJ)
Calories from fat 60.54 Kcal
% Daily Value*
Total Fat 6.73g 23%
Cholesterol 26.49mg 19%
Sodium 573.56mg 53%
Potassium 170.84mg 8%
Total Carbs 8.96g 7%
Sugars 4.86g 43%
Dietary Fiber 0.63g 6%
Protein 7.04g 31%
Vitamin C 4.7mg 17%
Iron 0.7mg 8%
Calcium 32.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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