Directions:
- In a medium bowl, gently mix together all of the ingredients, except for the crepes and blanched chives.
- Spread the crepes on a flat work surface and place 1 heaping tablespoon of the crabmeat salad in the center of each. Draw up the crepes as though making a bundle, twisting the crepe gently to enclose the crabmeat. Tie a chive around the top of the bundle to seal the purse.
- Serve immediately, or store, tightly wrapped, in the refrigerator for up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.88 Kcal (778 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 693.97mg | 29% | |
| Potassium | 19.35mg | 0% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 22.94g | 46% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.78 Kcal (594 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 13% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 529.33mg | 29% | |
| Potassium | 14.76mg | 0% | |
| Total Carbs | 1.42g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 17.5g | 46% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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