Lump Crab Crostini Recipe

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Lump Crab Crostini
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Ingredients
7
Count
Nutrition
207
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Gently combine crab meat and Swiss cheese.
  3. Add remaining ingredients, being careful not to break up crab lumps.
  4. Spread baguette rounds onto baking pan.
  5. Top each round with crab meat mixture.
  6. Bake at 375 degrees F for 15-20 minutes or until golden brown
  7. Appetizer Serves Up To 20 People
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.45 Kcal (869 kJ)
Calories from fat 150.48 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 40.18mg 13%
Sodium 392.33mg 16%
Potassium 23.72mg 1%
Total Carbs 3.63g 1%
Sugars 0.5g 2%
Dietary Fiber 0.14g 1%
Protein 10.47g 21%
Vitamin C 1.2mg 2%
Iron 10.3mg 57%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 300.05 Kcal (1256 kJ)
Calories from fat 217.65 Kcal
% Daily Value*
Total Fat 24.18g 26%
Cholesterol 58.11mg 13%
Sodium 567.46mg 16%
Potassium 34.3mg 1%
Total Carbs 5.25g 1%
Sugars 0.72g 2%
Dietary Fiber 0.2g 1%
Protein 15.15g 21%
Vitamin C 1.7mg 2%
Iron 14.9mg 57%
Calcium 236.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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