Lump Crab Spread Recipe

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Lump Crab Spread
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Ingredients:

Directions:

  1. Let the cream cheese soften to room temperature.
  2. Mix all ingredients in a medium mixiing bowl
  3. Refrigerate for 1 hour
  4. Serve with crackers or bread of choice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.47 Kcal (1003 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 19.24mg 6%
Sodium 125.05mg 5%
Potassium 427.01mg 9%
Total Carbs 27.34g 9%
Sugars 13.54g 54%
Dietary Fiber 5.3g 21%
Protein 20.37g 41%
Vitamin C 73mg 122%
Vitamin A 2.1mg 72%
Iron 8.3mg 46%
Calcium 662.4mg 66%
Amount Per 100 g
Calories 306.07 Kcal (1281 kJ)
Calories from fat 86.34 Kcal
% Daily Value*
Total Fat 9.59g 12%
Cholesterol 24.59mg 6%
Sodium 159.84mg 5%
Potassium 545.78mg 9%
Total Carbs 34.95g 9%
Sugars 17.31g 54%
Dietary Fiber 6.78g 21%
Protein 26.04g 41%
Vitamin C 93.3mg 122%
Vitamin A 2.7mg 72%
Iron 10.6mg 46%
Calcium 846.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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