Luffa Squash With Mushrooms Spring Onionscoriander Recipe

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Luffa Squash With Mushrooms Spring Onionscoriander
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Ingredients:

Directions:

  1. Cut the luffa squash diagonally into 3/4 inch thick pieces.
  2. Heat the oil in a large wok or heavy pan.
  3. Stir in the halved shallots and garlic, stir-fry until they begin to turn golden color, then add the mushrooms.
  4. Add the soy sauce and the squash.
  5. Reduce the heat, cover and cook gently for a few minutes until the squash is tender.
  6. Stir in the spring onion pieces, garnish with coriander and spring onion strips, and serve with white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.99 Kcal (427 kJ)
Calories from fat 33.44 Kcal
% Daily Value*
Total Fat 3.72g 6%
Sodium 197.69mg 8%
Potassium 335.51mg 7%
Total Carbs 13.28g 4%
Sugars 5.53g 22%
Dietary Fiber 3.24g 13%
Protein 5.42g 11%
Vitamin C 8.7mg 14%
Iron 1.1mg 6%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 91.07 Kcal (381 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 6%
Sodium 176.53mg 8%
Potassium 299.61mg 7%
Total Carbs 11.86g 4%
Sugars 4.94g 22%
Dietary Fiber 2.89g 13%
Protein 4.84g 11%
Vitamin C 7.8mg 14%
Iron 1mg 6%
Calcium 65mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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