Directions:
- First thing you got to do is cut the nori to long strips of nori, that will soon cover the tobiko sushi. Now, take a half-handful of rice, and shape it to a 4cm high cylinder, with a 6cm diameter.
- This rice cylinder is now the base of your sushi, make it tight, it should hold a bit of weight later on when we put the rest of the ingredients.
- Wrap a strip of nori around the rice cylinder, creating a space above the rice, surrounded by nori. Fill half of that space with a full table spoon of tobiko. The other half, fill with a fresh egg yolk - be careful not to break it.
- You may want to add a drop or two of soy sauce before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.3 Kcal (1509 kJ) | ||
| Calories from fat | 181.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 680.16mg | 227% | |
| Sodium | 2747.93mg | 114% | |
| Potassium | 121.44mg | 3% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 20.27g | 81% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.97 Kcal (762 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 31% | |
|---|---|---|---|
| Cholesterol | 343.52mg | 227% | |
| Sodium | 1387.84mg | 114% | |
| Potassium | 61.33mg | 3% | |
| Total Carbs | 12.5g | 8% | |
| Sugars | 10.24g | 81% | |
| Protein | 13.35g | 53% | |
| Vitamin C | 9.7mg | 32% | |
| Iron | 0.9mg | 10% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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