Directions:
- Soak the prawns in water for 30 mins, drain them. Chop the prawns.
- Pound the shallots set aside. Pound the garlic and set aside.
- Pound the chillies, set aside.
- Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
- Reduce the heat and add the chillies and prawns, stir 30 seconds.
- Add the shrimp paste, stir till it dissolves.
- Add the cooked rice and the soy sauces, stir to mix the ingredients . Set the pan aside.
- In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
- Add the spring onion and season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.11 Kcal (1081 kJ) | ||
| Calories from fat | 194.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 16% | |
| Sodium | 599.24mg | 25% | |
| Potassium | 313.55mg | 7% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 38.1mg | 63% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.5 Kcal (848 kJ) | ||
| Calories from fat | 152.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 33% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 16% | |
| Sodium | 470.12mg | 25% | |
| Potassium | 245.98mg | 7% | |
| Total Carbs | 10.09g | 4% | |
| Sugars | 4.55g | 23% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 4.37g | 11% | |
| Vitamin C | 29.9mg | 63% | |
| Iron | 1.1mg | 8% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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