Directions:
- Combine all ingredients except the olive oil in a food processor and pulse until you have a coarse paste.
- Add a little olive oil at a time until you reach a smooth consistency.
- An be kept in the refrigerator, covered, for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.16 Kcal (2241 kJ) | ||
| Calories from fat | 509.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.61g | 87% | |
|---|---|---|---|
| Sodium | 3920.14mg | 163% | |
| Potassium | 114.84mg | 2% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.8 Kcal (832 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 87% | |
|---|---|---|---|
| Sodium | 1456.22mg | 163% | |
| Potassium | 42.66mg | 2% | |
| Total Carbs | 4.04g | 4% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 2.75g | 30% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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