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Tapenade Recipe

Tapenade Recipe

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Ingredients

Count

Nutrition

833

Calories

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Ingredients:

Serving

1/2 lb black olives, pitted , drained of their liquid
4 anchovy fillets
2 tbsp capers, drained
1 garlic clove, peeled
1/8 tsp cayenne pepper
1/4 tsp grated orange zest
8 sprigs of thyme, leaves only
4 tbsp olive oil

Directions:

Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.
The Balthazar Cookbook Clarkson Potter

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.48 Kcal (3490 kJ)
Calories from fat	812.29 Kcal
		% Daily Value*
Total Fat	90.25g	139%
Sodium	4005.09mg	167%
Potassium	119.92mg	3%
Total Carbs	11.18g	4%
Sugars	2.32g	9%
Dietary Fiber	7.5g	30%
Protein	2.83g	6%
Vitamin C	2.5mg	4%
Iron	0.4mg	2%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	274.46 Kcal (1149 kJ)
Calories from fat	267.48 Kcal
		% Daily Value*
Total Fat	29.72g	139%
Sodium	1318.84mg	167%
Potassium	39.49mg	3%
Total Carbs	3.68g	4%
Sugars	0.76g	9%
Dietary Fiber	2.47g	30%
Protein	0.93g	6%
Vitamin C	0.8mg	4%
Iron	0.1mg	2%
Calcium	43.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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