Cinnamon Breakfast Bread Recipe

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Cinnamon Breakfast Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Oil bottom and sides of pan (EXTRA LIGHT olive oil is healthy and not strong tasting).
  3. Assemble ingredients as listed in order.
  4. Mix first 6 ingredients; beat with a spoon.
  5. Whip egg with a fork and add it to #4.
  6. Mix well.
  7. Add WW flour, cinnamon, & baking powder.
  8. Mix all well.
  9. Spoon into oiled loaf pan.
  10. Bake in oven for 30-45 minutes or until cooked when tested.
  11. Cool and slice and toast. (Cutting warm bread makes it crumble.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.33 Kcal (165 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 6.87mg 2%
Sodium 45.22mg 2%
Potassium 71.55mg 2%
Total Carbs 8.63g 3%
Sugars 0.42g 2%
Dietary Fiber 0.65g 3%
Protein 0.94g 2%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 159.94 Kcal (670 kJ)
Calories from fat 10.1 Kcal
% Daily Value*
Total Fat 1.12g 0%
Cholesterol 27.94mg 2%
Sodium 183.89mg 2%
Potassium 290.94mg 2%
Total Carbs 35.1g 3%
Sugars 1.73g 2%
Dietary Fiber 2.63g 3%
Protein 3.8g 2%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Iron 3.8mg 5%
Calcium 116.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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